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Operative Techniques in Surgery
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Operative Techniques in Surgery

Publication Year: 2014
Edition: 1st Ed.
Authors/Editor: Mulholland, Michael W.; Hawn, Mary T.; Hughes, Steven J.; Albo, Daniel; Sabel, Michael S.; Dalman, Ronald L.
Publisher: Lippincott Williams & Wilkins (LWW)
ISBN: 978-1-451-18631-4
Doody's Star Rating®:  Score: 99
Doody Core Title:
  • Score: 2.2 (Gastrointestinal Surgery)
  • Score: 2.8 (General Surgery)
  • Description
  • Details
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Here's a new comprehensive surgical atlas that helps you master a full range of general surgical procedures. Ideal for residents as well as experienced surgeons, it guides you step-by-step through each technique using concise, bulleted text, full-color illustrations, and intraoperative photographs to clarify exactly what to look for and how to proceed.

Key features:
- Coverage includes open as well as laparoscopic, endoscopic, and endovascular procedures in gastrointestinal, thoracic, esophageal, colorectal, hepatobiliary, breast, endocrine, dermatologic, and vascular surgery.
- Discussion of each procedure follows the same format: differential diagnosis, patient history and physical findings, imaging and other diagnostic studies, surgical management, techniques, pearls and pitfalls, postoperative care, outcomes, and complications.
- A focus on the steps of each technique rapidly directs you to the information you need to choose the right approach for each patient, perform it successfully, and achieve the best possible results.

  • Platform:
    Ovid
  • Publisher: Lippincott Williams & Wilkins (LWW)
  • Product Type: Book
  • Author/Editor: Mulholland, Michael W.; Hawn, Mary T.; Hughes, Steven J.; Albo, Daniel; Sabel, Michael S.; Dalman, Ronald L.
  • ISBN: 978-1-451-18631-4
  • Specialty:
    Surgery
  • Language: English
  • Edition: 1st Ed.
  • Pages: 2304
  • Illustrations: 4700
  • Year: 2014
  • Doody's Star Rating®:  Score: 99
  • Doody Core Title:
    • Score: 2.2 (Gastrointestinal Surgery)
    • Score: 2.8 (General Surgery)

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