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American Diabetes Association Guide to Nutrition Therapy for Diabetes
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American Diabetes Association Guide to Nutrition Therapy for Diabetes

Publication Year: 2017
Edition: 3rd Ed.
Authors/Editor: Franz, Marion J.; Evert, Alison B.
Publisher: American Diabetes Association
ISBN: 978-1-580-40648-2
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For positive, cost-effective outcomes, few other treatments compare to nutrition therapy. From macro- and micronutrients to methods of intervention among different patient groups, this guide provides a comprehensive evidence-based foundation.

Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes.

Topics covered include:

  • Macronutrients and micronutrients
  • Nutrition therapy for pregnant women, youth, older adults, andpeople with prediabetes
  • Nutrition therapy for hospitalized and long-term care patients
  • Celiac disease, eating disorders, and diabetes complications
  • Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs

  • Platform:
    Ovid
  • Publisher: American Diabetes Association
  • Product Type: Book
  • Author/Editor: Franz, Marion J.; Evert, Alison B.
  • ISBN: 978-1-580-40648-2
  • Specialty:
    Endocrinology & Metabolism
    Nutrition & Dietetics
    Nutrition/Diet Therapy
  • Language: English
  • Edition: 3rd Ed.
  • Pages: 646
  • Illustrations: 0
  • Year: 2017

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