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Nutrition in Clinical Practice
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Nutrition in Clinical Practice

Publication Year: 2014
Edition: 3rd Ed.
Authors/Editor: Katz, David L.; Friedman, Rachel S.C.; Lucan, Sean C.
Publisher: Lippincott Williams & Wilkins (LWW)
ISBN: 978-1-451-18664-2
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This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library.

- NEW data from hundreds of recent studies
- NEW section: Contemporary Topics in Nutrition
- Easy-reference format includes short chapters, links to current online articles
- Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine
- Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy
- Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated

  • Platform:
    OvidMD Ovid
  • Publisher: Lippincott Williams & Wilkins (LWW)
  • Product Type: Book
  • Author/Editor: Katz, David L.; Friedman, Rachel S.C.; Lucan, Sean C.
  • ISBN: 978-1-451-18664-2
  • Specialty:
    Advanced Practice
    Internal Medicine
    Nurse Practitioner
    Nutrition & Dietetics
    Physician Assistant
    Primary Care/Family Medicine/General Practice
  • Language: English
  • Edition: 3rd Ed.
  • Pages: 760
  • Illustrations: 0
  • Year: 2014

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