Home > Books > IFIS Dictionary of Food Science and Technology
IFIS Dictionary of Food Science and Technology
View PDF

IFIS Dictionary of Food Science and Technology

Publication Year: 2009
Edition: 2nd
Authors/Editor: International Food Information Service
Publisher: Wiley
ISBN: 978-1-405-18740-4
  • Description
  • Details

IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:
* 8,612 entries including 763 new entries and over 1,500 revised entries
* Reflects current usage in the scientific literature
* Includes local names, synonyms and Latin names, as appropriate
* Extensive cross-referencing
* Scientific editing from the team at IFIS

  • Platform:
    Ovid
  • Publisher: Wiley
  • Product Type: Book
  • Author/Editor: International Food Information Service
  • ISBN: 978-1-405-18740-4
  • Specialty:
    Food Science & Nutrition
  • Language: English
  • Edition: 2nd
  • Pages: 488
  • Illustrations: 0
  • Year: 2009

Free Instant Access
This Month

JOTM
Ovid Emcare A premium nursing and allied health database ideal for practice, research, or education.
JOTM
PsycBOOKS® A database of peer-reviewed scholarly and professional books published by the American Psychological Association.
JOTM
Journal of Physical Therapy Education The premier forum for disseminating scholarly works in physical therapy educational theory and practice.
JOTM
Circulation Peer-reviewed reports on clinical and laboratory research relevant to cardiovascular disease.

Noteworthy

Doody's Featured Books
Greenfield's Surgery: Scientific Principles and Practice
The gold standard in the field of surgery, covers new technologies, innovative techniques, and integrating new scientific knowledge with evolving changes in surgical care.

Walsh & Hoyt's Clinical Neuro-Ophthalmology: The Essentials
Widely acknowledged as the definitive reference in the field, this title brings you the practical, hands-on information you need to effectively evaluate and manage neuro-ophthalmic conditions.