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Egg Bioscience and Biotechnology
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Egg Bioscience and Biotechnology

Publication Year: 2008
Edition: 1st
Authors/Editor: Mine, Yoshinori
Publisher: Wiley
ISBN: 978-0-470-03998-4
  • Description
  • Details

Provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs

This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

  • Platform:
  • Publisher: Wiley
  • Product Type: Book
  • Author/Editor: Mine, Yoshinori
  • ISBN: 978-0-470-03998-4
  • Specialty:
    Food Science & Nutrition
  • Language: English
  • Edition: 1st
  • Pages: 366
  • Illustrations: 0
  • Year: 2008

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