Home > Books > Food Allergy: Adverse Reactions to Foods and Food Additives
Food Allergy: Adverse Reactions to Foods and Food Additives
View PDF

Food Allergy: Adverse Reactions to Foods and Food Additives

Publication Year: 2008
Edition: 4th Ed.
Authors/Editor: Metcalfe, Dean D; Sampson, Hugh A.; Simon, Ronald A.
Publisher: Wiley
ISBN: 978-1-405-15129-0
Doody's Star Rating®:  Score: 96
  • Description
  • Details
  • Collections

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives

Following the successful formula of the previous editions, this book has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. It's divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

  • Platform:
    Ovid
  • Publisher: Wiley
  • Product Type: Book
  • Author/Editor: Metcalfe, Dean D; Sampson, Hugh A.; Simon, Ronald A.
  • ISBN: 978-1-405-15129-0
  • Specialty:
    Allergy & Immunology
  • Language: English
  • Edition: 4th Ed.
  • Pages: 632
  • Illustrations: 0
  • Year: 2008
  • Doody's Star Rating®:  Score: 96

Food Allergy: Adverse Reactions to Foods and Food Additives is included in the following Collections:

Free Instant Access
This Month

JOTM
Ovid Emcare A premium nursing and allied health database ideal for practice, research, or education.
JOTM
PsycBOOKS® A database of peer-reviewed scholarly and professional books published by the American Psychological Association.
JOTM
Journal of Physical Therapy Education The premier forum for disseminating scholarly works in physical therapy educational theory and practice.
JOTM
Circulation Peer-reviewed reports on clinical and laboratory research relevant to cardiovascular disease.

Noteworthy

Doody's Featured Books
Greenfield's Surgery: Scientific Principles and Practice
The gold standard in the field of surgery, covers new technologies, innovative techniques, and integrating new scientific knowledge with evolving changes in surgical care.

Walsh & Hoyt's Clinical Neuro-Ophthalmology: The Essentials
Widely acknowledged as the definitive reference in the field, this title brings you the practical, hands-on information you need to effectively evaluate and manage neuro-ophthalmic conditions.