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CAB International Book Archive (2005-2007)
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CAB International Book Archive (2005-2007)

Publisher: CAB International
  • Description

Cost-effective access to more than 150 books published by CAB International in 2005, 2006, and 2007.

CAB International is one of the world's leading sources of full-text scholarly literature in agriculture, public health, and food and environmental sciences.

This collection contains more than 150 titles over a three-year period, from 2005-2007, and covers the following scientific specialties and subject areas: Agriculture, Animal & Veterinary Science, Human, Food & Nutrition Sciences, Environmental Science, Plant Science, Human & Food Science, and Leisure & Tourism.

Please note that the books in this collection are not available individually.

Titles include:
Adventure Tourism
Agricultural Biotechnology and Intellectual Property Protection
Aphids as Crop Pests
Avian Gut Function, Health and Diseases
Biodiversity Loss and Conservation in Fragmented Forest Landscapes: The Forests of Montane Mexico and Temperate South America
Biological Control: A Global Perspective
Biotechnology and Plant Disease Management
Chickpea Breeding and Management
China's Livestock Revolution
Citrus Genetics, Breeding and Biotechnology
Climate Change in Developing Countries
Coffee Pests, Diseases and their Management
Cold Hardiness in Plants: Molecular Genetics, Cell Biology and Physiology
Community-Based Water Law and Water Resource Managment Reform in Developing Countries
Crisis Management in Tourism
Crop Wild Relative Conservation and Use
Cross-sectoral Policy Developments in Forestry
Cruise Ship Tourism
Decentralization and the Social Economics of Development: Lessons from Kenya
Destination Recommendation Systems: Behavioural Foundations and Applications
Development with Identity
Dietary Supplements for the Health and Quality of Cultured Fish
E Issues in Agribusiness
Ecologically-based Integrated Pest Management
Ecology and Management of Giant Hogweed
Ecotourism in Scandinavia: Lessons in Theory and Practice
Environment and Livelihoods in Tropical Coastal Zones: Managing Agriculture- Fishery-Aquaculture Conflicts
Environmental impact of invertebrates for biological control of arthropods: methods and risk assessment
Environmental Risk Assessment of Genetically Modified Organisms, Volume 2: A Case Study of Bt Cotton in Brazil
Environmental Risk Assessment of Genetically Modified Organisms, Volume 3: Methodologies for Transgenic Fish
Feeding in Domestic Vertebrates From Structure to Behaviour
Fish Diseases and Disorders, Volume 1, 2nd edition: Protozoan and Metazoan Infections
Fisheries Co-management
Flower Seeds: Biology and Technology
Forest Genetics
Forestry and Climate Change
Forestry and Environmental Change
Forests and Society
Free Time and Leisure Participation
Freshwater Nematodes
Global Development of Organic Agriculture
Global Supply Chains, Standards and the Poor
Global Wine Tourism
Globalization and the Least Developed Countries: Potentials and Pitfalls
Going Organic: Mobilising Networks for Environmentally Responsible Food Prod
Greenhouse Gas Sinks
Growing Older: Tourism and Leisure Behaviour of Older Adults
Heat Treatments for Postharvest Pest Control: Theory and Practice
Home Parenteral Nutrition
Hormonal Regulation of Farm Animal Growth
Impact of Science on African Agriculture and Food Security
Indigenous Ecotourism: Sustainable Development and Management
Indigenous Fruit Trees in the Tropics: Domestication, Utilization and Commercialization
Inositol phosphates
Insect Conservation Biology
Insect Evolutionary Ecology
Integrated Food Safety and Veterinary Public Health
Integrated Watershed Management: Connecting People to Their Land and Water
International Research on Natural Resource Management: advances in impact assessment
International Trade and Policies for Genetically Modified Products
Irrigation and Drainage Performance Assessment
Irrigation and River Basin Management
Irrigation Systems Design, Planning and Construction
Irrigation Water Pricing: The Gap Between Theory and Practice
Land Use Changes in Tropical Watersheds
Linear Models for the Prediction of Animal Breeding Values
Litchi and Longan
Livestock Handling and Transport, 3rd Edition
Mammalian Genomics
Managing Tourism and Hospitality Services: Theory and International Applications
Marine Ecotourism
Marine Wildlife and Tourism Management
Mechanistic Modelling in Pig and Poultry Production
Microbial Ecology of Aerial Plant Surfaces
Microbiological Methods for Assessing Soil Quality
Molecular Approaches to Soil, Rhizosphere and Plant Microorganism Analysis
Monitoring for a Sustainable Tourism Transition
Multifunctional Agriculture
Multiple Dwelling and Tourism: Negotiating Place, Home and Identity
Nematodes as Biological Control Agents
Nitrate, Agriculture and the Enivronment
Nitrogen and Phosphorus Nutrition of Cattle
Non-chemical Weed Management: Principles, Concepts and Technology
No-tillage Seeding in Conservation Agriculture, 2nd Ed
Nutrient Digestion and Utilization in Farm Animals
Nutrition and Feeding of Organic Pigs
Olive Oil and Health
Olympic Games (The) 2nd edition
Organic Farming: An International History
Organic Phosphorus in the Environment
Parasitic Flatworms: Molecular Biology, Biochemistry, Immunology and Physiology
Phytobacteriology
Pink Tourism: Holidays of Gay Men and Lesbians
Plant Nematology
Plant Parasitic Nematodes in Subtropical and Tropical Agriculture
Policy Reform and Agriculture Adjustment in Developed Countries
Prospects for Polar Tourism
Protective Effects of Tea on Human Health
Protein Turnover
Protozoal Abortion in Farm Ruminants
Quality Assurance and Certification in Ecotourism
Quantitative Aspects of Ruminant Digestion and Metabolism
Redesigning Animal Agriculture. The Challenge of the 21st Century
Religious Tourism and Pilgrimage Festivals Management
Researching the Culture in Agri-Culture: Social Research for International Development
Rights to Plant Genetic Resources and Traditional Knowledge: Basic Issues and Perspectives
Rural Gender Relations
Rust Diseases of Willow and Poplar
School Health, Nutrition and Education for All
Seed Dispersal: Theory and its Application in a Changing World
Seeds: Biology, Development and Ecology
Silvopastoralism and Sustainable Land Management
Sociological Perspectives of Organic Agriculture
Soil Biodiversity in Amazonian and Other Brazilian Ecosystems
Soil Erosion and Sediment Redistribution in River Catchments
Starter Packs
Stereotypic Animal Behaviour, 2nd Edition
Sustainable Forestry
Sustainable Poverty Reduction in Less-Favoured Areas
Testing Methods for Seed-Transmitted Viruses: Principles and Protocols
The African Food Crisis
The Agricultural Groundwater Revolution
The Amenity Migrants: Seeking and Sustaining Mountains and Their Cultures
The Behavioural Biology of Dogs
The Common Agricultural Policy and Organic Farming
The Conservation of Cultural Landscapes
The Economics of Livestock Disease Insurance: Concepts, Issues and International Case Studies
The Genetic Diversity of Cacao and Its Utilization
The Global Theme Park Industry
The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate
The Measurement of Roundwood
The Molecular Biology and Biotechnology of Flowering, 2nd edition
The Oestrid Flies: Biology, Host-Parasite Relationships, Impact and Management
The Psychology of Food Choice
The Public, The Media and Agricultural Biotechnology
Tilapia Culture
Tomatoes
Tourism and Gender. Embodiment, Sensuality and Experience
Tourism and Protected Areas
Tourism and Welfare: Ethics, Responsibility and Sustainable Well-being
Tourism Behaviour
Tourism in Peripheries
Tourism in the New Europe: The Challenges and Opportunities of EU Enlargement
Tourism Research Methods
Tourism SMES, Service Quality and Destination Competitiveness
Tourism, Consumption and Representation: Narratives of Place and Self
Tourism, Culture and Regeneration
Toxocara: The Enigmatic Parasite
Transfrontier Conservation in Africa
Tropical Rainforests of the Guiana Shield
Understanding Western Tourists in Developing Countries
Urban Aquaculture
Vacation Decision-Making
Valuing Crop Biodiversity
Valuing Mediterranean Forests
Vegetable Brassicas and Related Crucifers
Voluntary Food Intake and Diet Selection in Farm Animals. Second Edition
WTO Negotiations and Agricultural Trade Liberalization: The Effect of Developed Countries' Policies on Developing Countries

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