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CAB Reference Book Collection
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CAB Reference Book Collection

Publisher: CAB International
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A cost-effective package of 27 dictionaries and encyclopedias in food science, nutrition, and related disciplines.

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The encyclopedias and dictionaries in the CAB Reference Book Collection offer quick-reference information in food science, nutrition, plant science, veterinary science, animal science, nutrition, and leisure and tourism. They're ideal for a range of readers: students, faculty, and researchers.

The following titles are included in CAB Reference Book Collection:

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JOTM
Embase® The Embase database is the most trusted source of global, evidence-based pharmacological and biomedical research with over 30 million bibliographic records dating back to 1947.
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Visible Body Heart & Circulatory Premium This interactive 3D Atlas is a deep dive into the heart and circulatory system for learning, reference, and patient education.
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Circulation Research Presents peer-reviewed reports on research advances in biology, biochemistry, biophysics, cellular and molecular biology, morphology, pathology, physiology, and pharmacology.
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Regional Anesthesia & Pain Medicine Publishes peer-reviewed scientific and clinical studies to advance the understanding and application of regional techniques for surgical anesthesia and postoperative analgesia.

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Details the most important techniques in a concise, readable, and richly illustrated format, with a focus on avoiding and managing surgical pitfalls and complications.