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CAB International Book Archive (2000-2004)
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CAB International Book Archive (2000-2004)

Publisher: CAB International
  • Description
  • What's Included

Economical package of more than 200 books in agriculture, food science, and related disciplines published between 2000-2004.

CAB International is one of the world's leading sources of full-text scholarly literature in agriculture, public health, and food and environmental sciences.

This collection contains more that 200 titles (with over 4,000 chapters) and covers the following scientific specialties and subject areas: Agriculture, Animal & Veterinary Science, Environmental Science, Plant Science, Human & Food Science, Plant Science, and Leisure & Tourism.

Please note that the books in this collection are not available individually.

The following titles are included in CAB International Book Archive (2000-2004):

  • A Bond Scheme for Common Agricultural Policy Reform
  • Agricultural Biotechnology and Transatlantic Trade
  • Agricultural Research Policy in an Era of Privatization
  • Agricultural Technologies and Tropical Deforestation
  • Agriculture and Intellectual Property Rights
  • Agriculture and International Trade
  • Agriculture, Hydrology and Water Quality
  • Air Pollution and the Forests of Developing and Rapidly Industrialising Countries
  • Allium Crop Science
  • Amino Acids in Animal Nutrition
  • Animal Domestication and Behaviour
  • Animal Health and Welfare in Organic Agriculture
  • Apples
  • Applied Animal Endocrinology
  • Aquaculture and Fisheries Biotechnology
  • Bacteria from Fish and Other Aquatic Animals
  • Banana Wars
  • Below-ground Interactions in Tropical Agroecosystems
  • Benchmarking in Tourism and Hospitality Industries
  • Bioassays of Entomopathogenic Microbes and Nematodes
  • Biodiversity of West African Forests
  • Biological Control in IPM Systems
  • Biological Control Programmes in Canada, 1981-2001
  • Biostatistics for Animal Science
  • Biotechnology of Fruit and Nut Crops
  • Biotic Interactions in Plant-pathogen Associations
  • CAP Regimes and the European Countryside
  • Carbohydrates in Grain Legume Seeds
  • Case Studies in Ecotourism
  • Cassava
  • Central and Eastern European Agriculture in an Expanding European Union
  • Chemical Pesticide Markets, Health Risks and Residues
  • Climate Change and Global Crop Productivity
  • Climate Change in Contrasting River Basins
  • Communicable Disease Epidemiology and Control
  • Competition and Succession in Pastures
  • Conflict, Social Capital and Managing Natural Resources
  • Consumer Acceptance of Genetically Modified Foods
  • Consumer Psychology of Tourism, Hospitality and Leisure. Vol. 3.
  • Coping with Risk in Agriculture
  • Criteria and Indicators for Sustainable Forest Management
  • Crocodiles
  • Crop Pollination by Bees
  • Crop Science
  • Crop Variety Improvement and Its Effect on Productivity
  • Crop-soil Simulation Models
  • Cultural Attractions and European Tourism
  • Cycad Classification
  • Dairy Sheep Nutrition
  • Desiccation and Survival in Plants
  • Destination Benchmarking
  • Digestive Physiology of Pigs
  • Diseases and Disorders of Finfish in Cage Culture
  • Diseases of Tropical Fruit Crops
  • Dogs, Zoonoses and Public Health
  • Dormancy in Plants
  • Economic and Social Issues in Agricultural Biotechnology
  • Ecotourism Policy and Planning
  • Ecotourism Programme Planning
  • Employment Dynamics in Rural Europe
  • Encyclopedia of Ecotourism, The
  • Entomopathogenic Nematology
  • Environmental Change and Geomorphic Hazards in Forests
  • Environmental Impacts of Ecotourism
  • Environmental Impacts of Sugar Production
  • Environmental Policies for Agricultural Pollution Control
  • Environmental Risk Assessment of Genetically Modified Organisms, Volume 1: A Case Study of Bt Maize in Kenya
  • Enzymes in Farm Animal Nutrition
  • Evaluating Indirect Ecological Effects of Biological Control
  • Farm Animal Metabolism and Nutrition
  • Farmers, Scientists and Plant Breeding
  • Fetal Nutrition and Adult Disease
  • Field and Laboratory Methods for Grassland and Animal Production Research
  • Fire Blight
  • Fluorides in the Environment
  • Food Safety
  • Food Safety and International Competitiveness
  • Forage Evaluation in Ruminant Nutrition
  • Forest Biodiversity
  • Forest History
  • Forest Policy for Private Forestry
  • Forest Tourism and Recreation
  • Forestry Budgets and Accounts
  • Forests and Landscapes
  • Forests at the Land
  • Forests in Sustainable Mountain Development
  • Fungi as Biocontrol Agents
  • Ganoderma Diseases of Perennial Crops
  • Genetics, Evolution and Biological Control
  • GIS and Spatial Analysis in Veterinary Science
  • Global Rangelands
  • Globalization and the Developing Countries
  • Good Statistical Practice for Natural Resources Research
  • Grassland Ecophysiology and Grazing Ecology
  • Grazing Ecology and Forest History
  • Growth of Farm Animals
  • Health, Nutrition and Food Demand
  • Hemp Diseases and Pests
  • Improving Tourism and Hospitality Services
  • Insect Movement
  • Insect Pest Management, Edition 2.
  • Insects on Palms
  • Integrated Natural Resources Management
  • Integrated Pest Management
  • Integrated Pest Management in the Global Arena
  • Integrated plant nutrient management in sub-Saharan Africa
  • Integrated Resource and Environmental Management
  • Intellectual Property Rights in Animal Breeding and Genetics
  • Introgression from Genetically Modified Plants into Wild Relatives
  • Invasive Alien Species
  • Invertebrates as Webmasters in Ecosystems
  • Laboratory Production of Cattle Embryos
  • Leisure and Tourism Policy and Planning
  • Leisure Education, Community Development and Populations with Special Needs
  • Livestock Handling and Transport
  • Lyme Borreliosis
  • Macrocyclic Lactones in Antiparasitic Therapy
  • Managing Plant Genetic Diversity
  • Managing Soil Quality
  • Market Development for Genetically Modified Foods
  • Measuring and Auditing Broiler Welfare
  • Meat Science
  • Methods and Approaches in Forest History
  • Methods in Agricultural Chemical Analysis
  • Mites of Greenhouses
  • Modelling Forest Systems
  • Modelling Nutrient Utilization in Farm Animals
  • Molecular Nutrition
  • Molluscs as Crop Pests
  • Muscle Development of Livestock Animals
  • Natural Enemies of Terrestrial Molluscs
  • Natural Resource Management in Agriculture
  • Natural Resources Management in African Agriculture
  • Nature-Based Tourism, Environment and Land Management
  • Nematode Parasites of Vertebrates
  • Nematology: advances and perspectives. Volume 2: Nematode management and utilization
  • New Horizons in Tourism
  • Nitrate and Man: Toxic, Harmless or Beneficial?
  • Nitrogen Fixation
  • Nitrogen Fixation in Tropical Cropping Systems
  • Nutrient Elements in Grassland
  • Nutrient Requirements and Feeding of Finfish for Aquaculture
  • Nutrients for Sugar Beet Production
  • Nutrition and Immune Function
  • Organic Fruit Growing
  • Parasitic Nematodes
  • Persistence and Change in Rural Communities
  • Phoma Identification Manual
  • Planning Agricultural Research
  • Plant Diversity and Evolution
  • Plant Evolution and the Origin of Crop Species
  • Plant Genotyping
  • Plant Pathologists' Pocketbook, 3rd Edition
  • Plant Resistance to Parasitic Nematodes
  • Poisonous Plants and Related Toxins
  • Postharvest Physiology and Hypobaric Storage of Fresh Produce
  • Poultry Feedstuffs
  • Poultry Genetics, Breeding and Biotechnology
  • Principles of Plant Health and Quarantine
  • Principles of Tropical Agronomy
  • Priorities in Biopesticide Research and Development in Developing Countries
  • Public Concerns, Environmental Standards and Agricultural Trade
  • Quality Control and Production of Biological Control Agents
  • Quantitative Genetics, Genomics and Plant Breeding
  • Quantitative Trait Loci Analysis in Animals
  • Recreational and Environmental Markets for Forest Enterprises
  • Reproductive Technologies in Farm Animals
  • Responsible Marine Aquaculture
  • Ruminant Physiology
  • Rural Tourism and Recreation
  • Salmonella in Domestic Animals
  • Sampling and Monitoring in Crop Protection
  • Saving Seeds
  • Seed Biology
  • Seed Dispersal and Frugivory
  • Seed Fate
  • Seeds: the Ecology of Regeneration in Plant Communities
  • Service Quality in Leisure and Tourism
  • Sheep Nutrition
  • Social Behaviour in Farm Animals
  • Soil Fertility Decline in the Tropics
  • Soy Protein and Formulated Meat Products
  • Stable Isotopes in Human Nutrition
  • Strategic Management in Tourism
  • Sustainable Management of Soil Organic Matter
  • Taenia Solium Cysticerosis
  • The Avocado
  • The Behavioural Ecology of Parasites
  • The Biology of Animal Stress
  • The Biology of Seeds
  • The Biology of Terrestrial Molluscs
  • The Biology of Wetas, King Crickets and Their Allies
  • The Biotechnology Revolution in Global Agriculture
  • The Competitive Destination
  • The Dynamics of Hired Farm Labour
  • The Ecology and Silviculture of Oaks
  • The Ecology of Soil Decomposition
  • The Ethology of Domestic Animals
  • The Family Business in Tourism and Hospitality
  • The Genetics of the Dog
  • The Genetics of the Horse
  • The Impact of Carbon Dioxide and Other Greenhouse Gases on Forest Ecosystems
  • The Mineral Nutrition of Livestock, 3rd Edition
  • The Pineapple
  • The Regulation of Agricultural Biotechnology
  • The Sustainable Management of Vertisols
  • The Tourist as a Metaphor of the Social World
  • The Trypanosomiases
  • The Weaner Pig
  • Tourism and Development in Mountain Regions
  • Tourism and the Less Developed World
  • Tourism and Transition
  • Tourism Ecolabelling
  • Tourism in Destination Communities
  • Tourism in National Parks and Protected Areas
  • Tourism in Western Europe
  • Tradeoffs or Synergies
  • Trees on the Farm
  • Trees, Crops and Soil Fertility
  • Tropical Fruit Pests and Pollinators
  • Tropical Mycology: Volume 1
  • Tropical Mycology: Volume 2
  • Tylenchida
  • Verticillium Wilts
  • Volunteer Tourism
  • Volunteering as Leisure / Leisure as Volunteering
  • Waste Composting for Urban and Peri-urban Agriculture
  • Wastewater Use in Irrigated Agriculture
  • Water Dynamics in Plant Production
  • Water Productivity in Agriculture
  • Weed Ecology in Natural and Agricultural Systems
  • Weeds and Weed Management on Arable Land
  • Welfare of the Laying Hen
  • Western Corn Rootworm
  • Worms and Human Disease

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