Home > Collections > CAB Human & Food Science Book Collection
CAB Human & Food Science Book Collection
View PDF

CAB Human & Food Science Book Collection

Publisher: CABI Publishing
  • Description

A cost-effective, compact package of more than 40 books in nutrition, the food industry, public health, and more.

CABI is one of the world's leading sources of full-text scholarly literature in agriculture, public health, and food and environmental sciences.

The CABI Human & Food Science Book Collection includes more than 40 premium titles in nutrition, the food industry, specific food products, as well as the biology and public health aspects of food-borne illnesses and parasites. Please note that books in this collection are not available individually.

Titles include:
Allium Crop Science
Amino Acids in Human Nutrition and Health
Antimicrobial Drug Discovery: Emerging Strategies
Antimicrobial Peptides: Discovery, Design and Novel Therapeutic Strategies
Applied Mycology
Bacteriophages in Health and Disease
Banana Wars
Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation
Biological and Environmental Control of Disease Vectors
Biological Control Programmes in Canada, 19981-2001
Carbohydrates in Grain Legume Seeds
Chemical Food Safety. Modular Texts
Chemical Pesticide Markets, Health Risks and Residues
Combating Micronutrient Deficiencies
Communicable Disease Epidemiology and Control
Consumer Acceptance of Genetically Modified Foods
Diseases of Tropical Fruit Crops
Dogs, Zoonoses and Public Health
Dogs, Zoonoses and Public Health
Environmental Impacts of Sugar Production
Fetal Nutrition and Adult Disease
Fluorides in the Environment
Food Safety
Food Safety and International Competitiveness
Giardia and Cryptosporidium: From Molecules to Diseases
Global Supply Chains, Standards and the Poor
Health Benefits of Organic Food: Effects of the Environment
Health-Promoting Properties of Fruits and Vegetables
Health, Nutrition and Food Demand
Helicobacter pylori in the 21st Century
Herbal Radiomoedulators: Applications in Medicine, Homeland Defence & Space
Home Parenteral Nutrition
Integrated Food Safety and Veterinary Public Health
Intellectual Property Rights and Food Security
Introduction to Pandemic Influenza
Invasive Plant Ecology and Management. Linking Processes to Practice. CABI Invasives Series Vol. 2
Lyme Borreliosis
Lyme Disease. An Evidence-Based Approach. Advances in Molecular and Cellular Microbiology, no. 20
Macrocyclic Lactones in Antiparasitic Therapy
Maternal and Perinatal Health in Developing Countries
Meat Science: An Introductory Text
Molecular and Physiological Basis of Nematode Survival
Molecular Nutrition
Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade
Natural Antimicrobials in Food Safetey and Quality
Nematode Parasites of Vertebrates
Nitrate and Man: Toxic, Harmless or Beneficial?
Nitrate, Agriculture and the Enivronment
Nutrients for Sugar Beet Production
Nutrition and Immune Function
Nutrition and Physical Activity in Inflammatory Disease
Nutrition, Immunity and Infection
Olive Oil and Health
Organic Fruit Growing
Parasitic Flatworms: Molecular Biology, Biochemistry, Immunology and Physiology
Parasitic Nematodes
Peptides in Energy Balance & Obesity. Frontiers in Nutritional Science, No. 4
Poisonous Plants and Related Toxins
Postharvest Physiology and Hypobaric Storage of Fresh Produce
Protective Effects of Tea on Human Health
Protein Turnover
Public Concerns, Environmental Standards and Agricultural Trade
Salmonella in Domestic Animals
School Health, Nutrition and Education for All
Soy Protein and Formulated Meat Products
Stable Isotopes in Human Nutrition
Starter Packs
Stress Response in Pathogenic Bacteria. Advances in Molecular and Cellular Microbiology, No. 19
Taenia Solium Cysticerosis
The Avocado
The Behavioural Ecology of Parasites
The Biology of Mosquitoes Volume 3: Transmissions of Viruses and Interactions with Bacteria
The Dynamics of Hired Farm Labour
The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate
The Pineapple
The Psychology of Food Choice
The Public, The Media and Agricultural Biotechnology
The Trypanosomiases
Toxocara: The Enigmatic Parasite
Tuberculosis: Laboratory Diagnosis and Treatment Strategies
Urban Pest Management. An Environemntal Perspective
Wastewater Use in Irrigated Agriculture
Worms and Human Disease
Zoonotic Pathogens in the Food Chain

Free Instant Access
This Month

Visible Body Anatomy & Physiology Interactive 3D teaching resource, comprised of 50 modules that incorporate 3D models, illustrations, and animations to present core content of basic anatomy and physiology courses.
Global Health The only specialist bibliographic abstracting and indexing database dedicated to public health. Global Health contains over 3 million scientific records from 1973 to the present, derived from over 7,300 journals, reports, books and conferences.
Neurology® This official journal of the American Academy of Neurology features best practices, evidence-based research and articles on topics that directly affect practicing neurologists.
The American Journal of Surgical Pathology Official Journal of The Arthur Purdy Stout Society of Surgical Pathologists and The Gastrointestinal Pathology Society. Contains original articles, review articles, detailed case reports, and special features, enhanced by superb illustrations.


Doody's Featured Books
21st Century Nursing Leadership
Exciting and indispensable tool that will steer current and emerging nurse leaders through the issues of nursing practice that matter most.

Bethesda Handbook of Clinical Hematology
Provides concise, up-to-date coverage of need to know information on the diagnosis and treatment of blood and bone marrow disorders.