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Nutrition Reviews
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Nutrition Reviews

Editor(s): Naomi Fukagawa
Publisher: Oxford University Press
Impact Factor*: 5.788
ISI JCR Ranking 2017:6/81 (NUTRITION & DIETETICS)
ISSN: 0029-6643
  • Description
  • Details

Nutrition Reviews, a publication of the International Life Sciences Institute, is a highly cited journal devoted to keeping academic researchers, students, and professionals abreast of the latest research in the field with authoritative and critical reviews of significant developments in all areas of nutrition science and policy.

Nutrition Reviews has published authoritative and critical reviews of the latest research in all areas of the rapidly advancing fields of nutrition science and policy since 1942. Articles include in-depth reviews, editorials, reports on emerging science, discussions of nutrition science and policy interactions, presentations of clinical cases accompanied by brief literature reviews, and updates on the latest developments in nutrition science. The journal offers approachable, balanced coverage of applied and experimental nutrition research worldwide for scientists, researchers, practitioners, and students in a number of allied fields including public health, medicine, dietetics, and food science.


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  • Platform:
    OvidMD Ovid
  • Publisher: Oxford University Press
  • Product Type: Journal
  • Author/Editor: Naomi Fukagawa
  • ISSN: 0029-6643
  • Specialty:
    Nutrition & Dietetics
  • Language: English
  • Frequency: Monthly
  • Coverage: Vol. 66 (2008) - Present
  • PDF Coverage: Vol. 66 (2008) - Present
  • Impact Factor*: 5.788
  • ISI JCR Ranking 2017 : 6/81 (NUTRITION & DIETETICS)

*As stated by the 2017 ISI Journal Citation Reports®

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