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Nutrition in Clinical Practice (NCP)
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Nutrition in Clinical Practice (NCP)

Editor(s): Jeanette Hasse
Publisher: Sage Publications, Inc.
Impact Factor*: 2.468
ISI JCR Ranking 2016:41/81 (NUTRITION & DIETETICS)
ISSN: 0884-5336
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Nutrition in Clinical Practice (NCP), is a peer-reviewed, interdisciplinary journal published in association with the American Society for Parenteral and Enteral Nutrition, whose mission is to improve patient care by advancing the science and practice of nutrition support therapy.

The development of parenteral (intravenous) nutrition in 1968, an innovative therapy to nourish individuals during illness and starvation, provided an option to healthcare clinicians concerned with their patients' nutritional status.

Nutrition in Clinical Pratice (NCP) publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support.


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  • Platform:
    OvidMD Ovid
  • Publisher: Sage Publications, Inc.
  • Product Type: Journal
  • Author/Editor: Jeanette Hasse
  • ISSN: 0884-5336
  • Specialty:
    Nutrition & Dietetics
  • Language: English
  • Frequency: Bi-Monthly
  • Coverage: Vol 14(1) Feb 1999 - Present
  • PDF Coverage: Vol 14(1) Feb 1999 - Present
  • Impact Factor*: 2.468
  • ISI JCR Ranking 2016 : 41/81 (NUTRITION & DIETETICS)
  • Indexed In:International Pharmaceutical Abstracts (IPA)

*As stated by the 2016 ISI Journal Citation Reports®

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